If you are looking to bake a healthy gluten-free bread that's high in fibre and protein, try the below recipe (inspired by Irena Marci). It works well with homemade patee, marinated herring and can also accompany a bowl of soup.
You can also try another gluten-free bread recipe from macadamia and cashew nuts.
Gluten-free linseed and hemp flour bread
Ingredients
1/2 of linseed flour (I grind myself linseeds with a coffee grinder)
1/2 of hemp flour
1 cup of almond flour
1/2 tsp of sea salt
1tsp of baking soda
4 large eggs
3 tsp of apple cider vinegar or lemon juice (to activate baking soda)
3 tablespoons of olive oil
2 tablespoons of hemp seeds to add into the mixture at the end, to add additional omega-3 fatty acids and fibre to the bread.
Instructions
Preheat the oven to 170°C (340F). Grease the bread pan (I use silicone loaf pan) with olive oil or butter.
Mix together all the dry ingredients in one bowl and wet ingredients in another bowl. Pour the wet ingredients into the dry ingredients and mix well together. Spoon the mixture into the loaf pan and even it out at the top with a spoon or spatula.
Bake in the oven for 40 minutes.
Take the bread out and let it rest on the counter underneath a kitchen towel for 10-15 minutes. Cut the desired slices and enjoy.
You can store the bread in the fridge or freezer.
Enjoy!
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